MSU students from the Faculty of Tourism and Hospitality travelled to the Mercure Hotel in Bangkok on September 9 to compete in the national competition for the Queen’s Cup in fruit and vegetable carving
Fruit and vegetable carving skills can be described as almost a compulsory requirement in today’s competitive hospitality industry. How many of us have admired (perhaps with a little jealousy) the skills required to provide a beautifully carved accompaniment to a meal.
The seven member team representing MSU were one of twenty four teams competing to create a piece themed and in honour of His Majesty King Bhumibol in his eighty fourth year. For the casual observer it seems amazing such wonderful imaginative works can be hand made using only fruit, vegetables, banana leaves and flowers.
Dean of MSU Tourism and Hospitality Faculty Dr.
Surachet Chettamart can be justifiably proud of the honourable mention gained by the team in a top quality national competition.
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