LAND ON MSU OLD CAMPUS DEVELOPED FOR SUSTAINABLE AGRICULTURE

On March 3 MSU President Dr. Supachai Samappito inspected a new area on the old MSU camps which has been developed as a research unit for sufficiency in the sustainable development of vegetables.

Although the area may look like simply a large vegetable patch it will be used for practical research and development for MSU student studies of sustainable and continuously productive vegetable crop development.

Vegetables grown include papaya, sweet corn, sunflowers, rice, marsh peas and lemons.

The area is not only for student’s education. New research, agricultural integrated farming processes and local knowledge will be shared with the general community around the province.

The area is also designed as recreation and rest area.